Steak Frying Pan Non-Stick Pan Uncoated Pan Thick Striped Frying Pan Cast Iron B07Q7TH24R

  • Model: B07Q7TH24R
  • 643 Units in Stock
Color:
    • Steak Frying Pan Non-Stick Pan Uncoated Pan Thick Striped Frying Pan Cast Iron B07Q7TH24R
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$61.94

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Steak Frying Pan Non-Stick Pan Uncoated Pan Thick Striped Frying Pan Cast Iron B07Q7TH24R
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    This fits your .
  • Make sure this fits by entering your model number.

  • 1 Striped overhead, fast cooking, sealing nutrition, so that nutrition is not lost, more energy-saving.

  • 2. Double-sided diversion, easy to pour out excess grease, reasonable control of the oil content in the pot, no leakage.

  • 3. The handle of the pot body is integrally formed, and the reinforcement handle greatly increases the service life.

  • 4. The iron pan is not easy to rust, durable and easy to clean. The bottom of the pot is thickened, the back wall of the thick bottom is evenly distributed, and the oil smoke is troubled.

  • 5. Universal iron pan bottom, can use a variety of stoves, induction cooker, gas stove, electric ceramic stove. (Note: ovens, microwave ovens are not allowed)

  • Product material: iron

    Handle material: iron

    Product size: pot depth: 3cm, diameter 23*14cm, bottom length 20cm, handle length: 13cm, pot height 4cm, pot width 4cm

    Wok maintenance knowledge:

    1: routine maintenance

    1. It is forbidden to dry the pot for a long time, so as not to affect the service life of the product.

    2, often clean the parts that do not touch the food, such as the handle, the outer surface of the pot, etc., so as not to cause dirt.

    3. Clean the pot after each use, dry the pot after washing, and keep the pot clean.

    4, the pot itself will not turn yellow or black, but if the heating is too high or the outer wall of the pot is stuck with oil stains or seasonings, the heating may turn yellow and black, please use detergent to clean.

    5. After cleaning the pot, the residual moisture on the surface must be dried and placed in a dry place.

    Excellent after-sales service, if you have any questions, please contact us by email

    This fits your .
  • Make sure this fits by entering your model number.
  • 1 Striped overhead, fast cooking, sealing nutrition, so that nutrition is not lost, more energy-saving.
  • 2. Double-sided diversion, easy to pour out excess grease, reasonable control of the oil content in the pot, no leakage.
  • 3. The handle of the pot body is integrally formed, and the reinforcement handle greatly increases the service life.
  • 4. The iron pan is not easy to rust, durable and easy to clean. The bottom of the pot is thickened, the back wall of the thick bottom is evenly distributed, and the oil smoke is troubled.
  • 5. Universal iron pan bottom, can use a variety of stoves, induction cooker, gas stove, electric ceramic stove. (Note: ovens, microwave ovens are not allowed)
  • Steak Frying Pan Non-Stick Pan Uncoated Pan Thick Striped Frying Pan Cast Iron B07Q7TH24R


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